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Stainless Steel Meat Cutlery
3"-12" Meat Processing knives
12 inch Slicing/Cimeter Knife
10 inch Butcher/chef Knife
8" Chef/Butcher's Knife
8 inch Breaking Knife
6 inch Skinning Knife
6 inch Boning Knife(Curved)
6 inch Boning Knife(Straight)
6 inch Boning Knife(Curved & Flexible)
5 inch Boning knife (Curved)
4 1/2 inch Boning Knife (Straight)
3 inch Boning Knife (Straight)
Japanese Sushi/Sashimi/Chef Knives
Forged Germany Style Knives
14 inch Two Handle Cheese Cutting Knife
20 inch Pizza Rocking Cutter
Knife Sharpener
Travel Vacuum Bottles
Travel Vacuum Bottles
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Japanese Sushi/Sashimi/Chef Knives
Traditional Japanese Sushi/Sashimi/chef Knives for All cutting processing needs.
 
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2 x 7 1/4 inch Japanese Sushi Roll Knife
7 1/4 inch Professional Japanese Sushi Roll Cutting Knife. Designed specially for Sushi Roll Cutting with holes and extruding lines which provide easy cutting as NONE STICK. Made with Stainless Steel Alloy material.

Regular price:$59.99
· Now Price: $27.99 Add to Cart
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3 10 inch Prof. Sashimi Slicer
10 1/4 inch Top-line Japanese Master Chefs Sashimi Slicing Knife, single side bevel, blade extended bolster handle and with end handle capped, razor sharp High-carbon stainless steel alloy material blade

Regular price:$450.00
· Now Price: $75.99 Add to Cart
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7 inch Professional Japanese Kitchen Cleaver
7 inch Professional Japanese Kitchen Cleaver it is Fully Tang with 3 enforced rivets on POM handle covered by stainless steel bolstersat the both ends of handle. Made of high carbon stainless steel.

Regular price:$49.99
· Now Price: $15.99 Add to Cart
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10 inch Professional Japanese Chef Sashimi Slicer
10 1/4 inch Top-line Japanese Master Chefs Sashimi Slicing Knife, single side bevel, blade extended bolster handle and with end handle capped, razor sharp High-carbon stainless steel alloy material blade

Regular price:$180.00
· Now Price: $32.99 Add to Cart
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Total: 4 , Current: 1 - 4
Highlights:
4 x 6 inch boning knife (Curved) 4 x 6 inch boning knife (Curved)
4 x 6 inch super flexible boning knife 4 x 6 inch skinning knife
4 x 8 inch steak/slicing/breaking knife 2 x 10 inch Professional butcher knife
2 x 12 inch Professional Steak/cimeter knife 6 inch Straight boning knife
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