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:: 10 inch Professional Japanese Chef Sashimi Slicer  
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10 1/4 inch Top-line Japanese Master Chefs Sashimi Slicing Knife, single side bevel, blade extended bolster handle and with end handle capped, razor sharp High-carbon stainless steel alloy material blade

(09/14/2006)
· Buyable Quantity: 10
Stock No. : YDM1222A
Our Price : $32.99
Regular Price : $180.00
You Save : $147.01
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Brand New, Top-line, Beautiful, Elegant and Art of Sushi/Sashimi Slicing Knife
The specifications are as follows:
 
1. Single right side bevel edge for easy, clear and less friction cuting, 
   fileting, slicing of meat, fish, Sushi. Sashimi.
2. Longer blade 10 1/4 inch especially good for no-stopping slicing, filieting.
3. Japaness Traditional 3.5mm thick spine provides heavier weight for easy
   cutting.
4. 5 3/4 inch handle give you longer space for bigger-hand holding.
5. Beautiful dark brown hardwood with blade extending to form seamless
   bolsters (Very hygine, this is integreted German Forged knife tech with
   Japanese hand-forged knife) to protect woodhandle for longer life. End
   handle is capped with stainless steel cap.
6  Razor sharp Japanese traditional hand-forged-made blade made of High
    Carbon Stainless Steel Alloy material Such as Molybdenum, Vanadium, Cobalt,
    Manganese etc with a 56 Rockwell Hardness Rating well-known for its 
    hardness, durable and sharpness.
    Overall dimension: 10 1/4 inch blade x 1 1/2 inch wide x 5 3/4 inch handle
    x 3.5mm thick spine
 
Proudly own with this piece, you can meet your needs for Sushi, Sashimi processing, filleting, slicing fish, meat and other processing purpose.
 
Great for Restaurant Master Chef and household use.
    
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What's New?
10 inch T-12 Steel Knife Sharpener (09/17/2009)
10 inch Butcher Knife (09/17/2009)
One 8 inch and One 10 inch Butcher Knife (09/17/2009)
Two 10 inch Butcher Knife (09/17/2009)
5 6 inch Straight Boning Knife (07/28/2007)
6 inch Curved Skinning Knife (07/28/2007)
2 x 7 1/4 inch Japanese Sushi Roll Knife (07/22/2007)
5x 6 inch Super Flexible Boning Knife (07/22/2007)
3 10 inch Prof. Sashimi Slicer (02/17/2007)
7 inch Professional Japanese Kitchen Cleaver (10/05/2006)
Highlights:
10 inch T-12 Steel Knife Sharpener One 8 inch and One 10 inch Butcher Knife
Two 10 inch Butcher Knife 5 6 inch Straight Boning Knife
6 inch Curved Skinning Knife 2 x 7 1/4 inch Japanese Sushi Roll Knife
5x 6 inch Super Flexible Boning Knife 3 10 inch Prof. Sashimi Slicer

Free Gift Over $400

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