Professional Quality Chef/Butcher's knife for heavy, mass production, commercial or camping, hunting or home usage, made of High-carbon Stainless Alloy materials with fine, sharp edge
(Spine is 3.0 mm thick, not pooly constructed thin blade,)
and with long lasting,
none rivets, seamless Polypropylene bonded handle, larger handle for easy, comfortable grasp.
Blade is 10 inch and handle is 5.5 inch.
Blade width is from 2 inch at the top to 1.5 inch near the handle.