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:: 10" Professional Chef/Butcher's Knife  
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10" Professional Chef/Butcher's Knife (Brand New) (Spine is 3.0 mm thick, not poorly constructed thin blade, Blade is 10 inch and handle is 5.5 inch. Overall length is 15.5 inch

(06/17/2014)
Stock No. : 611ff140
Our Price : $13.00
Regular Price : $36.99
You Save : $23.99
Shipping Cost : $12.95
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10"  Professional Chef/Butcher's Knife (Brand New)

Professional Quality Chef/Butcher's knife for heavy, mass production, commercial or camping, hunting or home usage, made of High-carbon Stainless Alloy materials with fine, sharp edge

(Spine is 3.0 mm thick, not pooly constructed thin blade,)

and with long lasting,

none rivets, seamless Polypropylene bonded handle, larger handle for easy, comfortable grasp.

Blade is 10 inch and handle is 5.5 inch.

Blade width is from 2 inch at the top to 1.5 inch near the handle.

 

High-carbon Steel well-known for its hardness, durable and sharpness. The blade is as sharp as a razor.

 

MSRP $39

  No Reserve, Happy bidding, Thanks

Check our Ebaystore-AHPCO for Boning/Skinning and Steak knives for all of your meat processing needs, thanks 

 

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What's New?
10"  Professional Chef/Butcher's Knife (06/17/2014)
12 inch Professional Steak/cimeter knife (06/17/2014)
10 inch T-12 Steel Knife Sharpener (09/17/2009)
10 inch Butcher Knife (09/17/2009)
One 8 inch and One 10 inch Butcher Knife (09/17/2009)
Two 10 inch Butcher Knife (09/17/2009)
5 6 inch Straight Boning Knife (07/28/2007)
6 inch Curved Skinning Knife (07/28/2007)
2 x 7 1/4 inch Japanese Sushi Roll Knife (07/22/2007)
5x 6 inch Super Flexible Boning Knife (07/22/2007)
Highlights:
10 inch T-12 Steel Knife Sharpener One 8 inch and One 10 inch Butcher Knife
Two 10 inch Butcher Knife 5 6 inch Straight Boning Knife
6 inch Curved Skinning Knife 2 x 7 1/4 inch Japanese Sushi Roll Knife
5x 6 inch Super Flexible Boning Knife 3 10 inch Prof. Sashimi Slicer

 
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